Via Brasil Restaurant
34 West 46th Street
(Little Brazil Street)
New York, NY 10036
Tel: 212-997-1158

Via Brasil Retaurant
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Please note: Menu items and prices are subject to change.

ENTRADAS (APPETIZERS)
Sortidos Via Brasil
(Assorted Brazilian hors doeuvres) 8
Torta de Bacalhau
(Cod fish cake over a bed of mixed greens) 13
Linguica Frita c/Mandioca
(Fried Brazilian sausage served w/manioc fries) 10
Mariscos ao Molho de Vinho
(Sauteed mussels w/garlic, white wine and tomato sauce) 12
Carne Seca c/Abobora
(Shredded Brazilian style beef jerky, served w/diced acorn squash) 11
Lula Frita
(Fried calamari) 11
Pao de Queijo
(A Brazilian delight "Cheese bread") 6
Casquinha de Siri 
(Crab cake topped w/melted cheese) 14

SOPAS/SALADAS (SALADS)
Caldo Verde
(Chicken broth, potatoes, collard greens, and smoked sausage) 6
Sopa de Feijao com Linguica
(Black bean soup with garlic, onions, and parsley) 6
Salada de Fraldinha
(Sliced skirt steak over mixed greens, tomatoes, and olives) 14
Salada Via Brasil
(Mixed greens, tomatoes, hearts of palm, sliced oranges, and onions) 7
(Add Chicken $4, shrimp $6)
Salada da Caesar
(Crispy romaine lettuce, croutons, parmesan cheese and our homemade caesar dressing) 8
(Add Chicken $4, shrimp $6)

AVES (POULTRY)

Frango Bossa Nova
(Fried diced chicken in a parsley, garlic, lemon sauce) 19
Frango Grelhado
(Grilled chicken breast served with mixed vegetables) 19
Strogonoff de Frango
(Chicken stroganoff, cream, mushrooms and cognac sauce) 21
Frango Sauteed
(Sauteed chicken breast with white wine and mushrooms) 20
Frango com Quiabo
(Chicken stew w/okra and soft polenta) 22

CARNES (MEATS)

Bife Acebolado
(Grilled shell steak topped with sauteed onions) 23
Bife a Portuguesa
(Shell steak marinated in garlic and madeira wine sauce topped with fried egg) 24
Bife a Milanesa
(Lightly breaded marinated steak) 20
Bife a Parmigiana com Spaghetti
(Breaded steak topped with melted mozzarella in a tomato sauce served with spaghetti) 21
Bife Strogonoff
(Sliced beef in a creamy mushroom and cognac sauce) 26
Filet Mignon Champignon
(Grilled filet mignon with mushroom sauce) 31
Picanha Fatiada com Alho
(Grilled top sirloin, sliced and topped with sauteed garlic) 27
Filet Mignon com Arroz Piamontese
(Grilled filet mignon with rice piamontese) 31
Filet Osvaldo Aranha
(Grilled filet mignon in a house special garlic sauce) 30
Medalhao de Filet
(Filet Mignon wrapped in bacon with hearts of palm sauce) 31
Tutu a Mineira
(Broiled pork chop, sausage, fried egg, black bean puree topped with sauteed collard greens) 21
Picadinho de Carne
(Diced beef in a red wine sauce topped with a poached egg served with fried bananas) 21
Bife a Baiana
(Grilled shell steak with sauteed onions, tomatoes, and green peppers) 23
Feijao Tropeiro
(Red kidney beans mixed with suasage, scrambled eggs, onions, garlic, yucca flour and collard greens) 20

CHURRASCOS (GRILLED SKEWERED MEATS)
Served with rice, beans, farofa (roasted yucca flour) and a vinaigrette

Rio Grande (Mixed grill w/Brazilian sausage, beef, chicken and pork) 28
Fraldinha (Skirt steak) 25
Picanha (Our famous top sirloin) 27
Lombo de Porco (Pork Loin) 24
Gaucho (Beef prime hip) 24

PEIXES (FISH)

Salmao Tropical
(Grilled salmon in a pineapple sauce) 23
Filet Doree com Camarao
(Filet of flounder topped with shrimp sauce) 23
Bacalhau a Gomes de Sa
(Shredded baked cod fish, potatoes, onions, parsley & olives, served w/rice) 23
Bacalhau Cozido
(Boiled Cod fish with vegetables in a garlic sauce) 25
Paella Via Brasil 
(Seafood, chicken and sausage in a safron rice) 33
Vatapa
(Fresh pollock and shrimp in a puree made of shrimp, cocunut milk, palm oil, peanuts, and spices) 28
Mariscada Via Brasil
(Chef special- seafood combination of fresh pollock, calamari, shrimp, clams, and mussels in a light tomato sauce) 27

CAMARAOS (SHRIMP)

Camarao Paulista - Sauteed shrimp w/garlic, fresh herbs and vegetables 22
Camarao com Abacaxi - Shrimp w/hearts of palm in a pineapple sauce 24
Camarao na Moranga - Baked acorn squash filled w/shrimp hearts Of palm in a cheesey cream sauce 24
Camarao a Grega - Fried shrimp topped w/melted cheese over Brazilian style vegetable rice 23
Bobo de Camarao - Shrimp sauteed in palm oil, a light manioc puree, coconut milk and herbs 23
Stoganoff de Camarao - Shrimp stroganoff served with rice 24

MOQUECAS (STEW - A VIA BRASIL SPECIALTY)
A Stew w/Dende oil, green herbs, onions, tomatoes & coconut milk served w/rice and pirao (yucca flour puree)

Peixe - Fresh Pollock 23
Camarao - Shrimp 23
Bacalhau - Codfish 24

FEIJOADA COMPLETA (NATIONAL BRAZILIAN DISH)
Black bean stew w/fresh and dried beef, salted and fresh pork, bacon, sausage, and ribs served w/rice, collard greens, sliced oranges & farofa (toasted manioc flour)
Single Serving 29   Serves Two People 43

PASTA
Spaghetti Bolognese - Spaghetti with homemade meat sauce 16
Fettuccine com Filet Mignon - Filet mignon scaloppine in a fresh tomato sauce served over fettuccine 25
Fettuccine Via Brasil - grilled chicken and hearts of palm in a light tomato sauce topped with shredded collard greens 17
Bife a Parmigiana com Spaghetti - Breaded steak topped with melted mozzarella in a tomato sauce served with spaghetti 19

SIDE DISHES 5.00
Fried yucca
Fried banana
Farofa - Manioc flour fried w/eggs, onions and olives
French fries
Mashed potatoes
Black beans
Mixed vegetables