Via Brasil - Restaurant - New York City

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Please note: Actual restaurant menu items are subject to change.

ENTRADAS (APPETIZERS)
Sortidos Via Brasil
(Assorted Brazilian hors d’oeuvres) 7.95
Torta de Bacalhau
(Cod fish cake over a bed of mixed greens) 6.95
Linguica Frita c/Mandioca
(Fried Brazilian sausage served w/manioc fries) 8.95
Mariscos ao Molho de Vinho
(Sauteed mussels w/garlic, white wine and tomato sauce) 9.95
Carne Seca c/Abobora
(Shredded Brazilian style beef jerky, served w/diced acorn squash) 7.95
Lula Frita
(Fried calamari) 9.95
Pao de Queijo
(A Brazilian delight "Cheese bread") 4.95
Casquinha de Siri -
(Crab cake topped w/melted cheese) 9.95
Coquetel de Camarao
(Shrimp Cocktail) 9.95

SALADAS (SALADS)
Salada Tropical
(Hearts of palm, mixed greens, tomatoes, onions and olives) 6.95
Salada Via Brasil
(Tossed salad w/shrimp in garlic sauce) 9.95
Salada da Casa
(Mixed greens, tomatoes, and onions with a vinaigrette dressing) 5.95
Salada de Chuchu
(Mixed greens, Chayote, cucumber, orange and onions tossed in a lemon vinaigrette dressing) 7.95

SOPAS (SOUPS)
Sopa de Feijao (Black bean soup) 4.95
Sopa do Dia (Soup of the day) 5.95

AVES (POULTRY)
All dishes are served with rice and beans

Frango Bossa Nova
(Fried diced chicken in a garlic lemon sauce) 16.95
Frango Grelhado
(Grilled chicken breast served w/vegetables) 16.95
Strogonoff de Frango
(Chicken stroganoff, cream, mushrooms and cognac sauce) 17.95
Frango Sautéed
(Sautéed chicken breast with white wine and mushrooms) 18.95
Frango com Quiabo
(Chicken stew w/okra & soft polenta) 17.95

CARNES (MEATS)
All dishes are served with rice and beans

Bife a Baiana
(Grilled shell steak topped w/onions, peppers and tomatoes) 19.95
Bife Acebolado
(Grilled shell steak topped w/sautéed onions) 20.95
Bife a Cavalo
(Grilled shell steak topped w/fried egg) 20.95
Bife a Milanesa
(Lightly breaded marinated steak served w/mashed potato) 18.95
Filet Mignon Chamignon
(Grilled filet mignon w/mushrooms in a white wine sauce) 26.95
Bife a Parmigiana
(Breaded steak topped w/melted mozzarella in a tomato sauce) 19.95
Medalhao de Filet
(Grilled filet mignon wrapped w/bacon in a hearts of palm sauce) 25.95
Filet Mignon Strogonoff
(Slice filet mignon in a creamy mushroom and cognac sauce) 25.95
Filet Osvaldo Aranha
(Grilled filet mignon in a house special garlic sauce) 26.95

CHURRASCOS (GRILLED SKEWERED MEATS)
Served w/rice, beans, farofa (roasted yucca flour) and a vinaigrette

Misto (Mixed grill w/Brazilian sausage, beef, chicken and pork) 25.95
Fraldinha (Skirt steak) 19.95
Picanha (Our famous top sirloin) 22.95
Lombo de Porco (Pork Loin) 19.95
Gaucho (Beef prime hip) 22.95

PEIXES (FISH)
All dishes are served with rice and beans

Salmao Tropical
(Grilled salmon in a pineapple sauce) 19.95
Tilapia ao Molho de Alcaparras
(Broiled tilapia filet in a caper sauce) 19.95
Filet Doree com Camarao
(Filet of flounder topped w/shrimp sauce) 19.95
Bacalhau a Gomes de Sa
(Shredded baked cod fish, potatoes, onions, parsley & olives, served w/rice) 19.95
Bacalhau Cozido
(Broiled Cod fish w/vegetables in a garlic sauce) 20.95

CAMAROES (SHRIMPS)
All dishes are served with rice and beans

Camarao Paulista - Sauteed shrimp w/garlic, fresh herbs and vegetables 19.95
Camarao com Abacaxi - Shrimp w/hearts of palm in a pineapple sauce 19.95
Camarao na Moranga - Baked acorn squash filled w/shrimp hearts Of palm in a creamy cheese sauce 19.95
Camarao a Grega - Breaded & fried shrimp topped w/melted cheese over Brazilian style vegetable rice 19.95

PRATOS BAIANOS (DISHES FROM BAHIA)
All dishes are served with rice

Vatapa - Fish & shrimp in a dry puree of shrimp, palm oil, nuts and spices 20.95
Bobo de Camarao - Shrimp sautéed in palm oil, a light manioc puree, coconut milk & herbs 19.95
Camarao a Baiana - Shrimp creole style 19.95
Mariscada Via Brasil - Chef’s special seafood combination 24.95

MOQUECAS (STEW - A VIA BRASIL SPECIALTY)
A Stew w/Dende oil, green herbs, onions, tomatoes & coconut milk served w/rice and pirao (yucca flour puree)

Peixe - Fresh Grouper 19.95
Mista - Fish, shrimp and lobster tail 24.95
Bachalhau - Cod fish 19.95
Camarao - Shrimp 19.95

FEIJOADA COMPLETA (NATIONAL BRAZILIAN DISH)
Black bean stew w/fresh and dried beef, salted and fresh pork, bacon, sausage, and ribs served w/rice,
collard greens, sliced oranges & farofa (toasted manioc flour) 24.95

ESPECIALIDADES (HOUSE SPECIALTY)
Paella
Seafood, chicken, sausage and rice 24.95
Tutu a Mineira
Pork, fried egg, black bean puree topped w/sauteeed collard greens served w/rice 17.95
Picadinho de Carne
Diced beef in a red wine sauce w/green peas, poached egg & fried banana served w/rice 17.95
Strogonoff de Camarao - Shrimp w/hearts of palm & mushrooms in a creamy cognac sauce served w/rice 19.95

PASTA
Spaghetti Bolognese - Spaghetti w/homemade meat sauce 14.95
Fettuccine com Filet Mignon - Filet mignon scaloppine in a fresh tomato sauce served over fettuccine 18.95

RISOTTO
Frango - Chicken 15.95
Vegetais - Vegetables 15.95

SIDE DISHES
Mandioca Frita - Fried yucca 3.50
Banana Frita - Fried banana 3.50
Farofa Via Brasil - Manioc flour fried w/eggs, onions and olives 3.00
Arroz a grega - Rice Via Brasil 3.75
Feijao Preto - Black beans 3.00
Vegetais misto - Mixed vegetables 4.50